🔸2 – 3 boneless chicken breasts cooked and shredded
🔸½ onion chopped
🔸1 can of rotel
🔸1 tablespoon of taco seasoning or half packet
🔸1 can of cream of chicken soup
🔸1 8 oz container of sour cream
🔸1 cup of milk
🔸handful of shredded cheese any kind will do!
🔸8-10 to tortillas
👉Preheat oven to 350 degrees.
👉In a skillet, brown the onions until soft.
👉Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.
👉Cook over low heat until mixed thoroughly.
👉Spoon the mixture evenly into the tortillas.
👉Roll and place in a 9×13 pan with the seam side down.
👉Continue to do this until your pan is full.
👉Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined.
👉Pour mixture over your rolled tortillas. Sprinkle with cheese
👉Bake for 20 minutes until heated through.
Don’t forget to share!