🔸1 Oreo cookie pie crust
🔸3 oz semi-sweet bakers chocolate, divided
🔸2 (8 oz each) packages cream cheese, softened
🔸1/3 cup granulated sugar
🔸1/4 cup milk
🔸2 cups whipped topping, thawed
🔸3/4 cup mini marshmallows
🔸1/3 cup chopped almonds
👉Microwave 1 oz of the chocolate as directly on package and roughly chop the rest.
👉In a large bowl, beat together the cream cheese, sugar, and milk with an electric mixer until smooth. Add melted chocolate and mix until well combined.
👉Whisk in whipped topping, followed by the marshmallows, nuts, and chopped chocolate.
👉Spread mixture into crust and chill until firm, about 4 hours.
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