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😍 Peaches and Cream Cake Recipe

βœ” INGREDIENTS:

πŸ”Έ2/3 c all-purpose flour

πŸ”Έ1 tsp baking powder

πŸ”Έ1/2 tsp salt

πŸ”Έ1 egg

πŸ”Έ1/2 c milk

πŸ”Έ3 Tbsp butter, melted

πŸ”Έ1 can(s) sliced peaches, reserve liquid (15 oz)

🌞CREAM FILLING:

πŸ”Έ8 oz cream cheese, room temperature

πŸ”Έ1/2 c sugar

πŸ”Έ3 tsp reserved peach juice

🌞TOPPING:

πŸ”Έ1 tsp sugar

πŸ”Έ1/2 tsp cinnamon

 

βœ” HOW TO:

πŸ‘‰ Dough: Mix flour, baking powder, and salt.

πŸ‘‰ Add egg, milk, and butter and beat for 2 minutes.

πŸ‘‰ Pour into a well-greased, 9-inch round pan.

πŸ‘‰ Drain peaches, reserving juice.

πŸ‘‰ Arrange peaches over dough.

πŸ‘‰ Cream Filling: Cream together ingredients.

πŸ‘‰ Spoon over peaches.

πŸ‘‰ Topping: Sprinkle sugar mixture on top.

πŸ‘‰ Bake at 350 degrees for 30-35 minutes.

 

❀ Don’t forget to share! 😁

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