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Simply Sour Cream Chicken Enchiladas Recipe

โœ” INGREDIENTS:

๐Ÿ”ธ1 lb chicken breast, diced

๐Ÿ”ธ1 medium onion, minced

๐Ÿ”ธ1 tablespoon vegetable oil

๐Ÿ”ธ8 (8 inch) flour tortillas, softened

๐Ÿ”ธ1 1โ„2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided

๐Ÿ”ธ1โ„4 cup butter

๐Ÿ”ธ1โ„4 cup flour

๐Ÿ”ธ1 (15 ounce) can chicken broth

๐Ÿ”ธ1 cup sour cream

๐Ÿ”ธ1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced

 

โœ” HOW TO:

๐Ÿ‘‰In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.

๐Ÿ‘‰Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.

๐Ÿ‘‰Roll enchiladas and place seam-side down in a 9×13″ baking dish that has been lightly sprayed with no-stick cooking spray.

๐Ÿ‘‰Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.

๐Ÿ‘‰Remove from heat; stir in sour cream and green chilies.

๐Ÿ‘‰Pour sauce evenly over enchiladas.

๐Ÿ‘‰Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400ยฐ F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

 

โค Donโ€™t forget to share! ๐Ÿ˜

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